Check out the May issue of Kentucky Monthly www.kentuckymonthly.com magazine, which is on newsstands now.
(Yea, I have Field Notes column in it, page 49, about a quirky fishing tool.) But the big news is on pages 28-29, where famed Kentuckian, outdoorsman, master scribe, cook, mentor and friend Soc Clay is profiled.
In a 13 question Q&A format Soc talks about one of his favorite subjects: sourdough bread. I have one of his century old starters. Good. Very Good. Very Very Good.
The story is by Cynthia Grisolia. Check it out.